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Dulce de leche tartlets recipe

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Ingredients

Adjust Servings:
1 (1.9-ounce) package mini Phyllo shells (such as Athenos)
1⁄3 cup canned Dulce De Leche
1 cup reduced-calorie frozen Whipped Cream topping, thawed
1 (1.4-ounce) English toffee Candy Bar , finely chopped (such as Heath or Skor)

Nutritional information

1
Serving Size
180 kcals
Calories
7.7 g
Fat
2.8 g
Saturated Fat
1.3 g
Protein
83 mg
Sodium
23.4 g
Carbohydrates
0.1 g
Fiber
14 mg
Cholesterol

Dulce de leche tartlets recipe

  • 10 minutes
  • Serves 15
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat oven to 350°.

2
Done

Arrange phyllo shells on a baking sheet. Bake phyllo shells at 350° for 5 minutes or until crisp. Cool slightly.

3
Done

Spoon about 1 teaspoon dulce de leche into each shell, and top each serving with about 1 tablespoon whipped topping. Sprinkle tartlets evenly with chopped candy.

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