Ingredients
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1 tablespoon Olive Oil
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2 Yellow Onion
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2 cloves Garlic
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6 cups Vegetable Broth
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5 Beetroot
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1 large Carrots
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2 Leeks
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2 Potatoes
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2 cups red Cabbage
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2 cups green Cabbage
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2 teaspoons Caraway Seeds
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Sea Salt
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½ teaspoon freshly ground Black Pepper
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2 tablespoons Apple Cider Vinegar
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1 Bay Leaf
Directions
Steps
|
1
Done
|
Heat the oil in a large saucepan over medium heat and sauté the onions and garlic until the onions are translucent. |
|
2
Done
|
Add the vegetable stock, beets, carrot, leeks, potatoes, red and green cabbage, caraway seeds, salt, pepper, vinegar, and bay leaf, and simmer for 30-40 minutes. |
|
3
Done
|
Garnish with chopped beets. |
