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Sheila’s tzimmes recipe

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Ingredients

1½ pounds Carrots , peeled and cut into 1½-inch pieces
4 large Sweet Potato (8 ounces each), peeled and cut into 1½-inch cubes
½ pound pitted Prunes , cut in half crosswise
1 cup Sugar
¾ cup clover Honey
3 tablespoons pareve Margarine , at room temperature
3 tablespoons fresh Orange Juice
2 teaspoons ground Cinnamon
1 teaspoon Salt

Sheila’s tzimmes recipe

  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven to 350°F. Lightly oil a 13 × 9-inch oven-to-table baking dish.

2
Done

Bring a pot of salted water to a boil. Add the carrots and cook until just tender, 5 to 7 minutes. Using a skimmer or a slotted spoon, transfer the carrots to a colander and allow to drain. Then place them in a large bowl.

3
Done

Add the sweet potatoes to the boiling water and cook until tender, 7 minutes. Drain them and add them to the carrots.

4
Done

Add all the remaining ingredients to the vegetables and gently fold them together.

5
Done

Spoon the vegetables into the prepared baking dish, pouring any liquid over them. Cover the dish with aluminum foil and bake until the tzimmes is bubbling, 1 hour, removing the foil for the last 5 minutes. Use a baster to pour some cooking juices over the vegetables and serve hot.

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