Ingredients
-
1¼ pounds ground Chuck
-
4 slices Bacon
-
Kosher Salt
-
Black Pepper
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2 teaspoons Canola Oil
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4 English Muffins
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4 large Egg
-
1 large Tomato
Directions
Steps
|
1
Done
|
Combine the beef, bacon, and ½ teaspoon each salt and pepper. |
|
2
Done
|
Form the beef into four ¾-inch-thick patties. Oil the grill rack and grill, 4 to 5 minutes per side. Grill the English muffins, split-side down, until toasted, 10 to 20 seconds. |
|
3
Done
|
Cook the eggs in oil, covered, in a large skillet over medium heat, 2 to 3 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper. |
|
4
Done
|
Stack the tomato, burgers, and eggs between the muffins. |
