Ingredients
-
4 lbs Apples
-
2 tsp Cinnamon
-
½ tsp ground Cloves
Directions
Steps
|
1
Done
|
Peel, core, and slice apples. Place in the slow cooker. |
|
2
Done
|
Cover. Cook on High 2–3 hours. Reduce to low and cook 8 hours. Apples should be a rich brown and be cooked down by half. |
|
3
Done
|
Stir in spices. Cook on High 2–3 hours with lid off. Stir until smooth. |
|
4
Done
|
Pour into freezer containers and freeze, or pour into sterilized jars and seal. |
