Ingredients
-
8 ounces lo mein or other Asian Noodles
-
1 pound flank Steak
-
Kosher Salt
-
Black Pepper
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1 tablespoon Canola Oil
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½ pound Snow Peas
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2 medium Carrots
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2 Shallots
-
⅓ cup Red Pepper
Directions
Steps
|
1
Done
|
Cook the noodles according to the package directions. |
|
2
Done
|
Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Brown in the oil in a skillet over medium-high heat, 3 to 4 minutes; remove. |
|
3
Done
|
Add the snow peas, carrots, and shallots to the skillet and cook, tossing, 4 minutes. Return the steak to the skillet and add the jelly; toss. Serve with the noodles. |
