Ingredients
-
½ pound flank Steak
-
Kosher Salt
-
Black Pepper
-
1 tablespoon Olive Oil
-
1 Baguette
-
1 cup baby Arugula
-
8 ounces sliced Brie Cheese
-
¼ small Red Onion
Directions
Steps
|
1
Done
|
Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. Cook in the oil in a skillet over medium-high heat 4 to 5 minutes per side for medium-rare; slice. |
|
2
Done
|
Form sandwiches with the baguette pieces, arugula, steak, Brie, and onion. |
