Ingredients
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2 pounds baby back Ribs
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2 teaspoons Chili Powder
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1 teaspoon Paprika
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½ teaspoon Onion Powder
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½ teaspoon Garlic Powder
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¼ teaspoon ground Cayenne Pepper
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½ cup low-carb, sugar-free Barbecue Sauce
Directions
In a fraction of time, and with none of the bugs from the outdoors, this recipe will make you the grill master of your next barbecue!
Steps
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1
Done
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Rub ribs with all ingredients except barbecue sauce. Place into the air fryer basket. |
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2
Done
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Adjust the temperature to 400°F and set the timer for 25 minutes. |
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3
Done
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When done, ribs will be dark and charred with an internal temperature of at least 190°F. Brush ribs with barbecue sauce and serve warm. |
