Ingredients
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6 to 8 Nectarines
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¼ cup light Brown Sugar
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1 tsp Cinnamon
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¼ tsp Nutmeg
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1 tsp Salt
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2 cup fresh Strawberries
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2 Tbsp Butter
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½ cup Sugar
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1 Egg
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1 Tsp Baking Powder
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1 cup all-purpose Flour
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1 Tbsp Baking Powder
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1 cup all-purpose Flour
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1 Tbsp Vanilla Extract
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½ cup Milk
Directions
Make this refreshing cobbler with summer-ripe fruit…yum! Add a scoop of ice cream, if you like.
Steps
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1
Done
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Combine nectarines, brown sugar, spices and salt in a bowl; let stand for 15 minutes. In a saucepan over low heat, combine strawberries, butter and ¼ cup sugar. |
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2
Done
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Cook and stir for 5 minutes, until syrupy. Remove from heat; cool. In another bowl, whisk together egg, remaining sugar, baking powder, flour, vanilla and milk. Spread nectarine mixture evenly in an ungreased 13"x 9" glass baking pan. |
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3
Done
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Spoon strawberry mixture evenly over nectarines. Dollop with spoonfuls of batter. Bake at 350 degrees for 30 to 35 minutes. Cool at least 15 minutes before serving. |
