Ingredients
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20-oz can crushed Pineapple
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2 21-oz cans Cherries
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18-½ oz pkg white Cake
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½ cup Butter
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¾ cup chopped Pecans
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Garnish
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Whipped Cream
Directions
Quick & easy to make, and most of the ingredients can be kept in the pantry for a spur-of-the-moment treat. Can’t beat that!
Steps
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1
Done
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Spread pineapple evenly in an ungreased 13"x 9" baking pan. Spoon pie filling over pineapple. Sprinkle dry cake mix on top; dot with butter and top with pecans. |
|
2
Done
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Bake at 350 degrees for 45 minutes, or until bubbly and topping is golden. Serve warm or cooled, garnished as desired. |
