Ingredients
-
1 lb 2 oz (500 g) red Cabbage
-
1 small Red Onion
-
5 tablespoons Olive Oil
-
3 tablespoons White Wine Vinegar
-
1 tablespoon Balsamic vinegar
-
1 freshly squeezed Orange Juice
-
1 tablespoon Granulated Sugar
-
1 teaspoon Dijon Mustard
-
1 teaspoon Salt
-
2 ripe Conference Pear
-
1 cup (100 g) Walnuts
-
Salt
-
freshly ground Black Pepper
Directions
Steps
|
1
Done
|
Finely slice the cabbage and red onion and place in a bowl. Mix together the remaining ingredients (apart from the pears and walnuts), then pour over the red cabbage and onion and toss. Set aside for a few hours to allow the flavours to mingle. This will also soften the cabbage and onion. |
|
2
Done
|
Just before serving, core and finely slice the pears and toast the walnuts. Mix with the cabbage and serve. |
