Ingredients
-
8 large Carrots
-
¼ cup Water
-
2 Tbsp Coconut Oil
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1 tsp Turbinado Sugar
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¼ tsp Salt
Directions
Steps
|
1
Done
|
Layer carrots in the slow cooker. Add water and coconut oil. Sprinkle with sugar and salt. |
|
2
Done
|
Cover and cook on Low 4–6 hours. |
