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Green papaya salad recipe

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Ingredients

Adjust Servings:
10 oz green Papaya (unripened), peeled and cut julienne
2 Lime , juiced
1 Thai Chiles , minced (add more, if you desire more spice)
2 Tbsp Ginger , minced
2 tsp Palm Sugar
1 tbsp Peanut Oil
1/8 tsp Salt
3 oz Cherry Tomatoes , cut in half
2 Tbsp Cilantro , minced
2 oz Peanuts , roasted and crushed

Green papaya salad recipe

  • Serves 4
  • Medium

Ingredients

Directions

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This salad is found in Thailand as well as in other Southeast Asian countries. It combines the sweetness of palm sugar, the tartness of limes, and the heat of chiles to make a very flavorful salad. Ingredients from the Americas chiles, peanuts, tomatoes, and papayas are all featured in this recipe.

Steps

1
Done

Combine the papaya, lime juice, chiles, ginger, palm sugar, peanut oil, and salt in a mixing bowl, and mix thoroughly to coat the papaya with dressing. Allow the mixture to sit at room temperature for 30 minutes to 1 hour to “marinate” the papaya.

2
Done

Add cherry tomatoes and cilantro to the above mixture, and mix just before serving.

3
Done

Top salad with crushed peanuts.

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Steamed carrots recipe

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