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Coffee and soy marinated flank steak recipe

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Ingredients

Adjust Servings:
2 cloves Garlic (minced)
½ small Onion (finely chopped)
1 cup strong Coffee (room temperature)
1 cup Soy Sauce
1 teaspoon Black Pepper
1 tablespoon Brown Sugar
1 tablespoon Olive Oil
2 tablespoons Rice Vinegar
2 tablespoons Worcestershire Sauce
1 (2-pound) flank Steak

Coffee and soy marinated flank steak recipe

  • 6 hours
  • Serves 4
  • Medium

Ingredients

Directions

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Strong coffee is a fabulous addition to a marinade. The steak is best enjoyed a little on the rare side as this will enhance its flavor and texture.

Steps

1
Done

Combine all ten ingredients, apart from the steak, in a zip lock bag, massaging the bag to ensure that the ingredients are incorporated. Add the steak and marinate in the fridge overnight.

2
Done

Before grilling the steak, remove from the refrigerator and allow the meat to sit for 20 minutes at room temperature.

3
Done

Preheat the grill to high heat.

4
Done

Remove the steak from the marinade and pat dry using kitchen paper towels.

5
Done

Grill the steak for 4-5 minutes each side. Ideally serve the steak rare.

6
Done

Allow the steak to rest for 10-15 minutes before thinly slicing against the grain on the diagonal.

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Spicy lentil and carrot curry with yellow soybeans recipe
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