Ingredients
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10 skinless, bone-in Chicken
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16-oz jar gluten-free Salsa
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1 medium-sized Onion
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2 Tbsp Curry Powder
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1 cup nonfat plain Greek Yogurt
Directions
Steps
|
1
Done
|
Place half the chicken in the slow cooker. |
|
2
Done
|
Combine salsa, onion, and curry powder in a medium-sized bowl. Pour half the sauce over the meat in the cooker. |
|
3
Done
|
Repeat Steps 1 and 2. |
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4
Done
|
Cover and cook on High for 3 hours. Or cook on High for 1½ hours, and then turn cooker to Low and cook 3 more hours. |
|
5
Done
|
Remove chicken to serving platter and cover to keep warm. |
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6
Done
|
Add nonfat plain Greek yogurt to the slow cooker and stir into salsa until well blended. Serve over the chicken. |
