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Chicken curry with rice recipe

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Ingredients

Adjust Servings:
1½ lbs boneless, skinless Chicken thighs, quartered
1 Onion , chopped
2 cups uncooked long-grain Rice
2 Tbsp Curry Powder
1¾ cups gluten-free, low-sodium Chicken broth

Nutritional information

1
Serving Size
760 kcals
Calories
52 g
Fat
160 mg
Sodium
55 g
Carbohydrates
2 g
Sugar
18 g
Protein

Chicken curry with rice recipe

  • 5 hours 10 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Combine all ingredients in your slow cooker.

2
Done

Cover and cook on Low 8–10 hours, or on High 5 hours, or until chicken is tender but not dry.

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Pesto chicken pasta salad recipe
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Spicy chicken recipe
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Pesto chicken pasta salad recipe
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Spicy chicken recipe

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