Ingredients
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900 g Lamb
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2 tablespoons finely chopped fresh Mint
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1 tablespoon finely chopped fresh Rosemary
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1 teaspoon Sea Salt
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½ teaspoon Lemon Zest
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1 tablespoon cooking Solid Fat
Directions
Steps
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1
Done
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In a large bowl, combine the lamb, mint, rosemary, salt and lemon zest. |
|
2
Done
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Using your hands, form into 12 patties. |
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3
Done
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Heat some of the cooking fat in a cast-iron frying pan on medium heat. Cook the patties for 5 to 8 minutes per side, until nicely browned on the outside and cooked throughout. Alternatively, bake the patties in the oven for about 20 minutes at 200°C. |
