Ingredients
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900 g grass-fed Beef
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1 tablespoon minced fresh Rosemary
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1 tablespoon minced fresh Thyme
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1 tablespoon minced fresh Sage
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1 teaspoon Sea Salt
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2 tablespoons cooking Solid Fat
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1 recipe Nomato Sauce
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4 Zucchini
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Fresh Basil
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1 Lemon Zest
Directions
Steps
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1
Done
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In a large bowl, combine the beef mince, fresh herbs and salt. |
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2
Done
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Using your hands, form into large, 5–7.5 cm meatballs. |
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3
Done
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Heat 1 tablespoon of the cooking fat in a frying pan on medium heat. Add the meatballs and brown well on all sides. Add the Nomato Sauce, cover and turn down to a simmer. Cook for another 10 to 15 minutes, or until the meatballs are cooked throughout. |
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4
Done
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Meanwhile, heat the remaining cooking fat in the bottom of another frying pan or a wok. When the fat has melted and the pan is hot, add the courgette noodles and cook, tossing them gently, until they soften (about 5 minutes). |
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5
Done
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Serve a plate of courgette noodles, meatballs and sauce garnished with the chopped basil and lemon zest. |
