Ingredients

Adjust Servings:

	Spicy Ketchup
	1 cup Ketchup
	2½ Tbsp Dijon Mustard
	2 Tbsp Honey
	1½ Tbsp refrigerated Horseradish
	2 tsp Hot Sauce
	½ tsp Celery Seeds
	½ tsp Sherry Vinegar
	⅛ tsp Salt
	⅛ tsp Black Pepper
	Frites
	2 lb baking Potatoes
	Peanut Oil
	Kosher Salt
	Freshly ground Black Pepper

Frites and spicy ketchup recipe

Name: Frites and spicy ketchup recipe
Yield: 4 Servings
Ingredients: Ketchup: 1 cup; Mustard: 2½ Tbsp Dijon; Honey: 2 Tbsp; Horseradish: 1½ Tbsp refrigerated; Hot Sauce: 2 tsp; Celery Seeds: ½ tsp; Sherry Vinegar: ½ tsp; Salt: ⅛ tsp; Black Pepper: ⅛ tsp; Potatoes: 2 lb baking; Peanut Oil; Kosher Salt; Black Pepper: Freshly ground

Serves 4
Medium

Ingredients

Spicy Ketchup
1 cup Ketchup
2½ Tbsp Dijon Mustard
2 Tbsp Honey
1½ Tbsp refrigerated Horseradish
2 tsp Hot Sauce
½ tsp Celery Seeds
½ tsp Sherry Vinegar
⅛ tsp Salt
⅛ tsp Black Pepper
Frites
2 lb baking Potatoes
Peanut Oil
Kosher Salt
Freshly ground Black Pepper

Directions

Serve leftover spicy ketchup with burgers or shrimp.

Steps

1 Done	Prepare Spicy Ketchup Combine all ingredients, stirring well. Cover and chill until ready to serve.
2 Done	Prepare Frites Using a mandoline, cut potatoes into ⅜-inch-wide strips, leaving skins on. Soak fries in ice water for 10 minutes; drain, and pat dry.
3 Done	Meanwhile, pour oil to depth of 3 inches into a Dutch oven; heat to 300°. Fry potatoes, in 3 batches, 4 minutes; drain on a wire rack over paper towels. Arrange potatoes on 2 large rimmed baking sheets. Freeze 1 hour.
4 Done	Pour oil to a depth of 3 inches into a Dutch oven; heat oil to 350°. Fry potatoes, in 3 batches, 4 minutes or until golden. Drain on a wire rack over paper towels. Sprinkle lightly with kosher salt and freshly ground pepper. Serve hot with Spicy Ketchup.