Ingredients
-
¾ pound Spaghetti
-
8 ounces button Mushrooms
-
1 tablespoon Olive Oil
-
Kosher Salt
-
Black Pepper
-
1 head Radicchio
-
4 ounces Fontina Cheese
-
2 tablespoons Dijon Mustard
-
Chopped fresh Chives
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions; drain. |
|
2
Done
|
Cook the mushrooms in the oil in a large skillet over high heat, tossing often, until browned, 5 to 7 minutes. Season with ½ teaspoon salt and ¼ teaspoon pepper. Toss with the pasta, radicchio, fontina, and mustard. Season with ¼ teaspoon each salt and pepper. Serve topped with the chives. |
