Ingredients
-
½ pound Spaghetti
-
½ pound ground Beef
-
1 Onion
-
2 teaspoons Chili Powder
-
2 tablespoons Olive Oil
-
Kosher Salt
-
1¼ cups fresh or frozen Corn
-
1 (14.5-ounce) can diced Tomatoes
-
Chopped Avocado
Directions
Steps
|
1
Done
|
Cook the pasta according to the package directions; drain. |
|
2
Done
|
Cook the beef, onion, and chili powder in the oil in a large skillet over high heat, stirring often, until browned, 6 to 8 minutes. Season with ¾ teaspoon salt. |
|
3
Done
|
Add the corn and tomatoes. Cook, stirring, until heated through, 2 to 4 minutes. Toss with the pasta. Serve with avocado, cilantro, Cotija, and lime wedges. |
