Ingredients
-
2 -3 Chicken
-
Salt
-
Black Pepper
-
2 tablespoons Olive Oil
-
8 ounces Pasta
-
1 cup fresh Basil
-
1⁄2 cup Feta Cheese
-
Lemon
Directions
Steps
|
1
Done
|
Boil salted water in a saucepan for the pasta. Cook until done. About 4 minutes for fresh, and 8 minutes for dried pasta. Drain and set aside. |
|
2
Done
|
While pasta is cooking, rub salt and pepper on the chicken breasts. (This is optional, but I like the extra flavoring.) Heat olive oil in a large skillet. |
|
3
Done
|
Cook the chicken in the oil about 3 minutes on each side or until juices run clear. |
|
4
Done
|
Remove the chicken from the pan, and shred. Mix chicken and feta with the pasta. |
|
5
Done
|
Add a little more oil to the pan and fry the basil. Remove when it is crispy. (Don't worry, once it's past the wilted stage, it will crisp up). |
|
6
Done
|
Top pasta with the fried basil and serve with lemon wedges. Enjoy! |
