Ingredients
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Crust
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1 pkg Oreo Cookies
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5 tbsp Unsalted Butter
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Cheesecake Filling
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(8 oz) pkg Cream Cheese
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¾ cup Granulated Sugar
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2 tbsp Corn
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3 lg Egg
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1 cup heavy Cream
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2 tsp Vanilla Extract
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10 Oreo Cookies
Directions
This Scrumptious Chocolate Dipped Oreo Cheesecake is picturesque. There are Oreo cookies in the crust, layer of cookies right in the center of the cheesecake and finally white chocolate dipped Oreos around the edges on top of cheesecake!!
Steps
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1
Done
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Preheat oven to 350 degrees. Cut parchment paper to fit onto bottom of 9” spring form pan (or use pre-cut 9” round parchment paper) Spread Crisco on bottom and sides of spring form pan; set aside. |
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2
Done
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To make CrustIn a food processor, pulse Oreo cookies till finely crumbled. Add melted butter and pulse till moist. Pour and press onto bottom of spring form pan; set aside. |
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3
Done
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To make Cheesecake FillingIn a mixing bowl with mixer on med-high speed, beat cream cheese and sugar till smooth. Reduce mixer speed to medium, add corn starch and beat well. Add heavy cream and vanilla extract, and then beat well. Add eggs (one at a time) and beat well after each addition. Pour ½ of cream cheese filling into spring form pan. Arrange 1 layer of Oreo cookies flat around outside edges and 1 in center. Gently press down cookie into batter and then pour remaining cream cheese filling on top. |
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4
Done
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Bake in oven for 1 hour or when toothpick inserted in center comes out semi-moist. Remove from oven and let cool to room temperature. With a Viennese spatula or plastic knife, scrape around edge of spring form pan to loosen cheesecake (this will keep it from sticking to sides). Refrigerate for least 8 hours or overnight. |
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5
Done
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To make Cream Cheese BordersIn a mixing bowl with mixer on med-high speed, beat cream cheese and sugar till smooth. |
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6
Done
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To make Chocolate Dip for Oreo CookiesIn a double boiler, add chocolate chips and vegetable oil, mix till melted and smooth. |
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7
Done
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Spread a thin layer of cream cheese on top of cheesecake and put remaining cream cheese in pastry bag. Pipe 12 borders around the edge. Sprinkle 3 crumbled Oreos on top in center. |
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8
Done
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Dip Oreo cookies half way into melted chocolate and then arrange them on top of cream cheese border in upright position (12 cookies total). With a big spoon, drizzle remaining chocolate across top of cheesecake (do not have to use all of chocolate). Refrigerate for 2 hours to let the chocolate firm up. |
