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Cheeseburgers with jalapeno mayo recipe

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Ingredients

Adjust Servings:
1 cup of Mayonnaise
2 Tablespoons of pickled Jalapeno Pepper , chopped
½ pound of ground Beef round
½ pound of ground Italian Turkey Sausage
1 tablespoon of seasoned Salt
1 tablespoon of Mayonnaise
8 ounces of Portobello Mushrooms , thinly sliced
½ a stick of Butter , soft
Dash of Salt
Black Pepper
4 Hamburger Buns

Cheeseburgers with jalapeno mayo recipe

  • 20 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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If you love simple cheeseburgers, then this is the perfect type of burger for you to prepare. Made with a spiced jalapeno mayonnaise, this is a burger that will satisfy all of your spicy cravings.

Steps

1
Done

In a bowl, add in 1 cup of mayonnaise and chopped jalapeno peppers. Stir well to mix.

2
Done

In a separate bowl, add in the ground round, Italian turkey sausage, dash of seasoned salt and 1 tablespoon of mayonnaise. Stir well to mix and shape into 4 patties.

3
Done

In a skillet set over medium heat, add in the burgers. Cook for 6 to 7 minutes on both sides or until cooked to your desired doneness. Remove from heat and transfer onto a plate.

4
Done

In the same skillet, add in the soft butter. Once melted, add in the sliced Portobello mushrooms. Cook for 10 minutes. Season with a dash of salt and black pepper. Remove from heat.

5
Done

Place the burger patties onto the hamburger buns. Spread the jalapeno mayo onto the top part of the bun. Top off with the sliced mushrooms. Serve immediately.

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Meatball parm burgers recipe
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Cheeseburger pie recipe
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Meatball parm burgers recipe
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Cheeseburger pie recipe

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