Ingredients
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4 slices thick-cut Bacon
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8 hard-cooked Egg
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2 Avocados
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¼ cup chopped fresh Chives
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2 tablespoons Olive Oil
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2 tablespoons fresh Lemon Juice
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1 tablespoon Mayonnaise
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Kosher Salt
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Black Pepper
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Lettuce
Directions
Steps
|
1
Done
|
Cook the bacon in a large skillet over medium-high heat, turning once, until browned, 6 to 8 minutes; crumble. |
|
2
Done
|
Combine the bacon with the eggs, avocados, chives, oil, lemon juice, mayonnaise, and ½ teaspoon each salt and pepper. Serve over lettuce. |
