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Homemade pita chips recipe

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Ingredients

Adjust Servings:
4 Pita
3 tablespoons Olive Oil
1 teaspoon Kosher Salt or sea salt
1 teaspoon ground Black Pepper
1 tablespoon fresh Parsley leaves

Homemade pita chips recipe

  • Serves 32
  • Medium

Ingredients

Directions

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Select a thinner variety of commercial pita bread to make these crispy, delicious chips. They’re best still warm from the oven and served with many of the dips in this book.

Steps

1
Done

Preheat oven to 425° F (220° C). Cut each pita in half. Then cut each half into 4 triangles, for a total of 8 wedges per pocket. Place on a baking sheet, toss thoroughly to coat with the remaining ingredients, and arrange in a single layer. Roast for 8–10 minutes, just until they’ve started to brown.

2
Done

Turn the chips over with a spatula and bake for another 5 minutes, until very golden brown and crisp. Drain on paper towels and serve while still warm. The chips can be made ahead, fully cooled, and stored in a sealed container for up to 2 days. Re-crisp in a 425° F (220° C) oven, if desired.

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