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Roasted chicken and white beans with greek dressing recipe

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Ingredients

Adjust Servings:
21⁄2 cups shredded skinless, boneless rotisserie Chicken
1 (15.5-ounce) can Cannellini Beans , rinsed and drained
1 cup chopped Red Onion
2 (7-inch) whole wheat Pita , each cut into 8 wedges
Greek Dressing
1½ tablespoons Red Wine Vinegar
1½ tablespoons Olive Oil
1⁄2 teaspoon dry Mustard
2 tablespoons minced fresh Rosemary
3⁄4 cup (3 ounces) crumbled Feta Cheese
1⁄2 teaspoon freshly ground Black Pepper
2 Garlic cloves, minced

Nutritional information

1
Serving Size
400 kcals
Calories
14 g
Fat
5 g
Saturated Fat
36.6 g
Protein
31.5 g
Carbohydrates
5.6 g
Fiber
93 mg
Cholesterol
550 mg
Sodium

Roasted chicken and white beans with greek dressing recipe

  • Serves 4
  • Medium

Ingredients

  • Greek Dressing

Directions

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For variation and added crunch, toast the pita wedges while you’re preparing the chicken and bean mixture. For crispy wedges, split the pita rounds in half, coat the cut sides with butter-flavored cooking spray, and stack the split rounds. Cut the rounds into wedges, and place the wedges on a large baking sheet. Bake the pita wedges at 350° for 10 minutes or until golden and crisp.

Steps

1
Done

Combine first 3 ingredients in a large bowl. Drizzle Greek Dressing over chicken mixture, and toss well. Serve with pita wedges.

2
Done

Greek Dressing

Combine all ingredients in a small bowl.

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Thai green curry chicken recipe
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Homemade baked beans recipe
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Thai green curry chicken recipe
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Homemade baked beans recipe

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