Ingredients
-
2–3-lb Beef
-
5–6 Potatoes
-
4–5 Carrots
-
2 small Onion
-
half a head of Cabbage
Directions
Steps
|
1
Done
|
Place roast in crock. |
|
2
Done
|
Cover and cook on Low for 6–8 hours. |
|
3
Done
|
Place the potatoes, carrots, and onions around and over the roast. Fill slow cooker ½–¾ full with water, depending upon how soupy you like your stew. |
|
4
Done
|
Cover and cook on High 2–3 hours. |
|
5
Done
|
Lift the lid and put in the cabbage, pushing it down into the broth. Continue cooking on High 1 more hour, or until veggies are done to your liking. The stew should be ready at lunchtime—or dinnertime. |
