Ingredients
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Steamed Ban
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1 cup all purpose Flour
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1 cup cake Flour
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1 teaspoon Sugar
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1.5 teaspoon dry Yeast
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1 tablespoon Butter
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¼ teaspoon Salt
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0.7 cup Water
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Filling
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½ Lb ground Pork
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1 Onion
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1 cup finely chopped Cabbage
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1.5 teaspoon Weipa
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1 table spoon Soy Sauce
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1 teaspoon Sesame Oil
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½ teaspoon Ginger
Directions
Butaman is very popular in Japan, where buta means pork and man means ban. A secret for success is in using cake flour for the most part of flour. Do not use all purpose flour in place of cake flour.
Steps
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1
Done
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Preparation of FillingPut all ingredients for filling into a skillet and stir-fry until pork and onion are well done. Adjust the taste by adding soy sauce. |
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2
Done
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If no weipa is available. Use 2 chicken bullion plus 1 tablespoon sesami oil. |
|
3
Done
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Staffing the Filling into Ban and SteamingFlatten a ball of dough on floured board using a rolling pin to a round shape. |
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4
Done
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Place 2 tablespoon filling mix at the center of the flattened dough. |
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5
Done
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Bring the edges of the dough upward and close the top and put it in the steam cooker. Repeat the same to all the dough balls. |
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6
Done
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When dough inflates to 120 % of the original size, start steam-cook at high heat for 30 minutes. |
