Ingredients
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½ cup blanched finely ground Almond Flour
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½ cup low-carb Vanilla Protein Powder
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½ cup Granular Erythritol
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½ teaspoon Baking Powder
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1 large Egg
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5 tablespoons Unsalted Butter
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½ teaspoon Vanilla Extract
Directions
You can’t forget about the doughnut holes . . . some would argue they’re the best part! These poppable cake doughnut balls are great for breakfast or for dessert!
Steps
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1
Done
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Mix all ingredients in a large bowl. Place into the freezer for 20 minutes. |
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2
Done
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Wet your hands with water and roll the dough into twelve balls. |
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3
Done
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Cut a piece of parchment to fit your air fryer basket. Working in batches as necessary, place doughnut holes into the air fryer basket on top of parchment. |
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4
Done
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Adjust the temperature to 380°F and set the timer for 6 minutes. |
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5
Done
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Flip doughnut holes halfway through the cooking time. |
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6
Done
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Let cool completely before serving. |
