Ingredients
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Semolina
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½ quantity Basic Bread
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100 g Creme Fraiche
-
100 g diced Bacon
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5 spring Onion
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100 g Gruyere
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1 ml Nutmeg
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Salt
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freshly ground Black Pepper
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10 g fresh Chives
Directions
Steps
|
1
Done
|
Preheat the oven to 220 °C. |
|
2
Done
|
Sprinkle a work surface with semolina and roll out the dough into a rough oval shape. Place onto a baking tray. |
|
3
Done
|
Spread the dough with the crème fraîche or cream cheese, and then sprinkle evenly with the bacon, spring onions and Gruyère. Dust lightly with the nutmeg. |
|
4
Done
|
Bake for 5–7 minutes or until the flammkuchen is bubbling and the crust is golden brown. |
|
5
Done
|
Remove from the oven and season with salt, black pepper and snipped chives. Cut into slices and serve hot. |
