Ingredients
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1½ cups of all-purpose Flour
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¾ cup of Sugar
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1 teaspoon of Baking Powder
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baking powder Salt
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¼ cup of Vegetable Oil
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1 large Egg
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1 tablespoon of Vanilla Extract
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½ teaspoon White Vinegar
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¼ cup of unsweetened Cocoa Powder
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1 - 2 tablespoons of Red Food Colouring
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2 cups of Cream Cheese
Directions
Steps
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1
Done
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Preheat oven to 350°F and line muffin pans with paper liners. |
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2
Done
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In a large bowl, sift together dry ingredients, except sugar. |
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3
Done
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In another bowl, whisk together sugar and egg until fluffy and whisk in your remaining wet ingredients. |
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4
Done
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Fold the dry ingredients into your wet ingredients and mix until well combined. |
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5
Done
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Spoon your batter into the muffin cups. |
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6
Done
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Bake the cupcakes for 15 - 20 minutes until a wooden toothpick put into the center comes out clean. |
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7
Done
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Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely. Frost cooled cupcakes. |
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8
Done
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