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Steak soba salad recipe

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Ingredients

Adjust Servings:
1 (8.8-ounce) package Soba Noodles (Japanese-style noodles)
1 tablespoon finely chopped Ginger
1 small Garlic clove, chopped
½ teaspoon Kosher Salt
2 tablespoons toasted Sesame Oil
2 tablespoons White Miso paste
4 teaspoons fresh Lemon Juice
½ teaspoon Sugar
3 cups thinly sliced red or green Cabbage
10 to 12 ounces nextover’d Pan-Seared Steak , thinly sliced (about 2 cups)
½ cup chopped fresh Cilantro , plus more for serving
4 large Radishes , halved and thinly sliced
2 large Scallions , thinly sliced
¼ cup toasted salted Pumpkin Seeds (pepitas), or any roasted and salted nut, such as almonds or pistachios

Steak soba salad recipe

  • Serves 4
  • Medium

Ingredients

Directions

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Don’t let a lack of (or disdain for) cabbage and/or radishes keep you from making this simple dinner. You can really use any thinly sliced crunchy vegetable: kale, snow or snap peas, even celery. All combined vegetables should add up to about 4 cups.

Steps

1
Done

Cook the soba noodles according to the package directions.

2
Done

Meanwhile, mound the ginger, garlic, and salt on a cutting board. Give the garlic and ginger a rough chop, then use the flat side of the knife to smush it all together. Continue chopping and smushing until a paste forms. Transfer the paste to a large mixing bowl. Add the sesame oil, miso paste, lemon juice, sugar, and 1 tablespoon warm water; whisk to combine.

3
Done

Drain the noodles, rinse with cold water, and add to the miso mixture; taste and adjust the salt if you like. Add the cabbage, steak, cilantro, radishes, and scallions; toss to combine. Top with the pepitas and sprinkle with more cilantro.

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