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Pumpkin cupcakes with cream cheese frosting recipe

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Ingredients

Adjust Servings:
Cupcake
1½ cups of all-purpose Flour
¾ cup of Sugar
1 teaspoon of Baking Powder
½ teaspoon of Salt
¼ cup of Vegetable Oil
1 large Egg
1 tablespoon of Vanilla Extract
½ cup of Pumpkin Puree
½ teaspoon of ground Cinnamon
½ teaspoon of ground Nutmeg
Cream Cheese Frosting
½ stick of Unsalted Butter , softened
¼ cup of Powdered Sugar
½ cup of Cream Cheese , room temperature
1 teaspoon of Vanilla Extract

Pumpkin cupcakes with cream cheese frosting recipe

  • 30 minutes
  • Serves 12
  • Medium

Ingredients

  • Cupcake

  • Cream Cheese Frosting

Directions

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This flavour combination is something you’ll never forget. This is hands down a favourite of mine. Earthy pumpkin topped with a simple yet tasty cream cheese frosting.

Steps

1
Done

Preheat oven to 350°F and line muffin pans with paper liners.

2
Done

In a large bowl, sift together dry ingredients, except sugar.

3
Done

In another bowl, whisk together sugar and egg until fluffy and whisk in your remaining wet ingredients.

4
Done

Fold the dry ingredients into your wet ingredients and mix until well combined.

5
Done

Spoon your batter into the muffin cups.

6
Done

Bake the cupcakes for 15 - 20 minutes until a wooden toothpick put into the center comes out clean.

7
Done

Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely.

8
Done

For the frosting, beat the sugar and butter together until smooth and whisk in remaining ingredients. Let sit in refrigerator until ready to be used. Frost cooled cupcakes.

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Bulgarian baklava recipe
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Red velvet cupcakes with cream cheese frosting recipe
previous
Bulgarian baklava recipe
next
Red velvet cupcakes with cream cheese frosting recipe

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