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Arugula orange pepper salad recipe

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Ingredients

Adjust Servings:
Dressing
1 tablespoon Dijon Mustard
¼ cup Lemon Juice
⅓ cup extra virgin Olive Oil
½ Shallot , minced
1 clove Garlic , pressed
Sea Salt to taste
½ teaspoon freshly ground Black Pepper
Pinch Cayenne Pepper
1 tablespoon fresh Italian Parsley , chopped
Salad
1 cup mixed red, yellow and orange Bell Peppers , sliced into long, thin strips
½ Red Onion , sliced
1 cup Sunflower Sprouts
1 cup Arugula
1 cup Beetroot , cooked and diced
1 cup c Carrots , julienned
½ cup yellow cherry Tomatoes , halved
½ cup red cherry Tomatoes , halved
1 Orange separated into segments

Arugula orange pepper salad recipe

  • Serves 2
  • Medium

Ingredients

  • Dressing

  • Salad

Directions

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Steps

1
Done

Whisk mustard and lemon juice together in a small bowl until smooth. Add oil, shallot, garlic, salt, pepper, cayenne, and parsley and blend well.

2
Done

Stack all the vegetables artistically on individual serving dishes and cover with the dressing.

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Red beetroot rice recipe
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Beet salad recipe
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Red beetroot rice recipe
next
Beet salad recipe

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