Ingredients
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2 cups unbleached all-purpose Flour
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2 cups raw Sugar
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½ cup unsweetened Cocoa Powder
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1 teaspoon Baking Powder
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1 teaspoon iodized Salt
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1 cup Vegetable Oil
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1 to 1½ teaspoons Peppermint
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1 teaspoon pure Vanilla Extract
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½ cup Carob Chips
Directions
Steps
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1
Done
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Preheat the oven to 350°F degrees. Grease a 13 x 9-inch baking pan. |
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2
Done
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In the bowl of an electric mixer fitted with the paddle attachment and set on low speed, mix together the flour, sugar, cocoa powder, baking powder, and salt. |
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3
Done
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Once the dry ingredients are mixed together, turn off the motor and add the oil, 1 cup of water, 1 teaspoon of peppermint extract, and the vanilla extract. With the mixer on medium-high, beat the batter so that it is well incorporated and smooth. Taste and add more peppermint extract, if desired. Stir in the carob chips by hand. |
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4
Done
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Pour the batter into the prepared pan and smooth the surface with a rubber spatula. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. |
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5
Done
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Let the brownies cool in the pan set on a wire rack for 10 to 15 minutes. Cut into squares to serve. |
