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Quinoa breakfast bowl recipe

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Ingredients

Adjust Servings:
1 cup Quinoa
4 large Egg
2 tablespoons Olive Oil
Kosher Salt
Black Pepper
1 Avocado , chopped
6 ounces smoked Salmon
Fresh Lemon Juice , for serving
Sliced Scallions , for serving

Quinoa breakfast bowl recipe

  • 30 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Cook the quinoa according to the package directions.

2
Done

Cook the eggs, covered, in the oil in a large nonstick skillet over medium heat for 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon each salt and pepper. Serve the quinoa topped with the eggs, avocado, and salmon. Drizzle with lemon juice and top with sliced scallions.

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Steak with cauliflower puree and crispy quinoa recipe
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Quinoa and oat porridge recipe
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Steak with cauliflower puree and crispy quinoa recipe
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Quinoa and oat porridge recipe

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