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Verde almost anything recipe

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Ingredients

Adjust Servings:
For the Salsa
1 pound (454 g) Tomatillos (about 6–8 large), husks and stems removed and quartered
½ cup (120 ml) Water
½ cup (8 g) Cilantro (leaves and stems)
1 slice fresh Jalapeno Pepper or to taste (optional)
2 cloves Garlic
1 medium Onion , thinly sliced
1 package (16 ounces, or 454 g) extra-firm Tofu (substitute cauliflower florets, seitan, chickpeas, or kidney beans)
Before Serving
½ Lime Juice
2 tablespoons to ¼ cup (6 g to 24 g) nutritional Yeast
Salt , to taste

Verde almost anything recipe

  • Serves 4
  • Medium

Ingredients

  • For the Salsa

  • Before Serving

Directions

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Steps

1
Done

Place the tomatillos, water, cilantro, jalapeño and garlic to your blender, and blend until mostly smooth. Cut the tofu into cubes and slice the onion. Store everything in the fridge overnight.

2
Done

Layer the onion and tofu in your slow cooker, then pour the sauce over them. Cook on low 7 to 9 hours.

3
Done

Squeeze in the lime juice, and mix in the nutritional yeast. Then add salt to taste.

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Asian lettuce wraps recipe
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Classic pot roast recipe
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Asian lettuce wraps recipe
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Classic pot roast recipe

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