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Pumped up pumpkin recipe

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Ingredients

Adjust Servings:
3⁄4 cup (170 g) packed Brown Sugar
1 tablespoon (6 g) Pumpkin pie spice
1⁄4 teaspoon (1.5 g) Salt
1⁄4 cup (32 g) Cornstarch (contains corn; can use tapioca or arrowroot starch instead)
1 can (15 ounce, or 427-g) can Pumpkin or 1¾ cups (430 g) cooked fresh pumpkin
1 cup (235 ml) Rice Milk or safe milk alternative

Pumped up pumpkin recipe

  • Serves 42
  • Medium

Ingredients

Directions

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Used unbaked tartlet shells for these tasty treats.

Steps

1
Done

Preheat oven to 350°F (180°C, or gas mark 4).

2
Done

In a large bowl mix together all ingredients until smooth. Spoon into unbaked tartlet shells (see recipe on page 146). Bake for 40 minutes.

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Sweet‘n tender tartlet crust recipe
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Moose stroganoff with dill recipe
previous
Sweet‘n tender tartlet crust recipe
next
Moose stroganoff with dill recipe

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