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Chicken, cherry tomato, spinach & feta calzone recipe

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Ingredients

Adjust Servings:
2 skinless Chicken breasts, quartered
½ recipe quantity Pizza Dough
A little Flour , for dusting
1½ cups chopped Feta Cheese
1½ cups baby cherry Tomatoes
1 tablespoon chopped Lovage or cilantro leaves
1 cup baby Spinach leaves
2 tablespoons Olive Oil
Sea Salt
Freshly ground Black Pepper
1 recipe quantity Microleaf Salad & Carrot Salad, to serve

Chicken, cherry tomato, spinach & feta calzone recipe

  • 50 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Heat the oven to 400°F and line 2 baking sheets with parchment paper. Put the chicken in a roasting tray and roast 12 to 15 minutes until the juices run clear when the thickest part of the chicken is pierced with the tip of a sharp knife. Let stand 5 minutes, then cut into small pieces.

2
Done

Cut the pizza dough into quarters and roll out each piece on a lightly floured surface into a circle about ½ inch thick. Put the circles on the prepared baking sheets.

3
Done

Mix together the cooked chicken and all the remaining ingredients, season with salt and pepper, and gently toss together. Divide the filling among the pizza dough circles. Brush the edges of the circles with a little cold water, then fold half of the dough over the top and seal the edges together by twisting the dough.

4
Done

Bake about 15 minutes until golden. Serve warm or cold, with a fresh salad.

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