Ingredients
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For the Mushrooms
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2 tbsp Olive Oil
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6 tbsp Barbecue Sauce
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300 g Oyster Mushrooms
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Extras
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1 large Carrots
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4 burger Buns
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4 tbsp Vegan Mayonnaise
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2 handfuls baby Spinach
Directions
Steps
|
1
Done
|
Mix the olive oil with the barbecue sauce. Mix the mushrooms with the marinade and leave to stand for 30 minutes. |
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2
Done
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Cook the mushrooms over direct heat for 4–5 minutes each side. Then put them over indirect heat and leave for another 7 minutes to turn crispy. Next, take them off the grill and tear them into strips. |
|
3
Done
|
Finely slice or grate the carrot. |
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4
Done
|
Cut the burger buns open and toast them on their cut side over direct heat for 2 minutes. Spread each bottom half with 1 tablespoon mayonnaise and top with baby spinach, mushrooms and carrot. Cover with the top half. |
