Ingredients
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8 skinless, boneless Chicken
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1⁄2 teaspoon Salt
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1⁄4 teaspoon Black Pepper
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1⁄8 teaspoon Garlic Powder
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1½ teaspoons Olive Oil
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1 navel Orange
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3 tablespoons Honey
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1 teaspoon grated peeled fresh Ginger
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Chopped Green Onion
Directions
Honey combined with fresh ginger, orange rind, and orange juice is all that’s needed to concoct this spicysweet glaze. Round out your meal with white rice.
Steps
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1
Done
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Sprinkle chicken with salt, pepper, and garlic powder. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. |
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2
Done
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While chicken cooks, grate rind and squeeze juice from orange to measure 1 teaspoon and 1⁄4 cup, respectively. Add orange rind, juice, honey, and ginger to chicken, scraping to loosen browned bits. Bring to a boil; reduce heat, and simmer, uncovered, 7 minutes or until chicken is done and orange mixture is syrupy. Sprinkle with green onions, if desired. |
