Ingredients
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3 lb (1.35 kg) red skinned Potatoes
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500 ml (pint) boiling Water
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4 hard-boiled Egg
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1 small Red Onion
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1 stick of washed Celery
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½ medium red Bell Peppers
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1 cup (250 ml) jarred Bread
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1 tbsp Dijon Mustard
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1 tbsp Lemon Juice
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½ cup (125 ml) light Mayonnaise
Directions
This mouth-wateringly tasty Southern Florida potato salad dish is a firm favourite as a side dish, with friends and family. It is so simple and quick to make, yet so delicious to eat.
Steps
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1
Done
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Put the potatoes in boiling water for about 30 minutes or until tender, not too soft. Drain well. then cool on a cold baking tray to room temperature. |
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2
Done
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Meanwhile, use a large mixing bowl to the combine eggs, (optional) onions, peppers, pickles, celery, lemon juice, mustard, mayonnaise and parsley. |
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3
Done
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Put mixing bowl mix in your fridge until ready to prepare salad. |
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4
Done
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While the potatoes are still slightly warm, combine them with mayonnaise (mix) dressing. |
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5
Done
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Season with salt and pepper. You can prepare this the night before, but it must be at least 3 hours prior to serving and keep refrigerated until ready to eat. |
