Ingredients
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3 Turkey
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6 cloves Garlic
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1½ Tbsp grated fresh Ginger
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1 Tbsp Sesame Oil
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3 Tbsp low-sodium, gluten-free Soy Sauce
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½ tsp Cayenne Pepper
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1⁄3 cup all-natural Peanut Butter
Directions
Steps
|
1
Done
|
Place the turkey on the bottom of your slow cooker. |
|
2
Done
|
Sprinkle with garlic, ginger, and sesame oil. |
|
3
Done
|
Cover and cook on Low 8 hours or until meat thermometer registers 180°. |
|
4
Done
|
With a slotted spoon, remove turkey pieces from the slow cooker. Stir peanut butter into remaining juices. If the sauce is thicker than you like, stir in ¼–⅓ cup water. |
|
5
Done
|
Spoon peanut butter sauce over turkey to serve. |
