Ingredients
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For the Strawberries and Cream
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2 cups of Strawberries
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2 Tablespoons of Sweetener
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1 to 2 Tablespoons of Cointreau
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1 ½ cups of Greek Yogurt
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2 Tablespoons of white Sugar
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1 teaspoon of pure Vanilla
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For the Crepes
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3 Egg
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2 Tablespoons of Vegetable Oil
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1 teaspoon of pure Vanilla
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2 Tablespoons of white Sugar
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1¼ cup of low-fat Milk
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1 cup of all-purpose Flour
Directions
Steps
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1
Done
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Prepare the strawberries. Slice the strawberries into quarters. Add half of the strawberries into a bowl. Add in the sweetener and Cointreau. Toss well to mix. Set aside to rest for 15 minutes. |
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2
Done
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Prepare the crepes. In a blender, add in the eggs, vegetable oil, pure vanilla, white sugar, low-fat milk and all-purpose flour. Blend on the highest setting until smooth in consistency. |
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3
Done
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In a skillet set over medium to high heat, grease with cooking spray. Add ¼ cup of the crepe batter into the skillet. Swirl around to coat the bottom. Cook for 1 to 2 minutes. Flip and continue to cook for another minute until golden. Remove and repeat with the remaining crepe batter. |
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4
Done
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In a bowl, add in the Greek yogurt, white sugar and pure vanilla. Stir well until smooth in consistency. Add in the strawberry mix and stir well to mix. |
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5
Done
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Spread the strawberry cream mix onto each crepe. Roll tightly and place onto a plate. Repeat. |
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6
Done
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Top off with the remaining chopped strawberries. Serve immediately. |
