Ingredients
-
1 oz cleaned Pork
-
2 tbsps Apple Cider Vinegar
-
1 sliced Onion
-
5-6 Garlic
-
1 tbsp cooking Oil
-
½ tsp Salt
-
½ tsp White Pepper
-
1-inch Ginger
-
5 cup Water
Directions
Steps
|
1
Done
|
In a large skillet add bones with water, onion, garlic, ginger, oil, vinegar, salt, pepper, and stir. Cover with lid. |
|
2
Done
|
Change source of heat to low and cook for 2 hours. |
|
3
Done
|
Strain the broth and discard residue. Serve hot and enjoy. |
