Ingredients
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2 oz Yellow Onion
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1 lb Red Bell Peppers
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12 oz Mushrooms
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3 qts Light Chicken broth
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10 kaffir Lime
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5 Lemongrass
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5 oz Galangal
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4 oz Fish Sauce
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3 oz Lemon Juice
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2 Tbsp Dried Thai Chiles
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1.5 lbs Chicken
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16 fl oz Coconut Milk
Directions
One of the classic Thai soups served in virtually every Thai restaurant, tom kha gai is full of flavor and quite addictive.
Steps
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1
Done
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Heat an appropriately sized pot over a medium flame; add oil, and sweat the onions, bell peppers, and mushrooms until soft. |
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2
Done
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Add all of the remaining ingredients except the chicken and coconut milk and gently simmer for 1–1.5 hours to develop flavor. |
|
3
Done
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Add the chicken breast and coconut milk, and bring the mixture back to a light simmer. Continue to simmer until the chicken is cooked (5 minutes). |
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4
Done
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Check seasoning and adjust with salt; serve. |
