Ingredients
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4 Peach
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2 cups Apple Juice
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1 Cinnamon
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2 cups fresh or frozen Raspberries
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¾ cup Maple Sugar
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1 teaspoon Lemon Extract
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¼ cup micro-greens or fresh Mint
Directions
Steps
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1
Done
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Place the peaches, apple juice, and cinnamon stick in a large saucepan and simmer over medium heat for 5 minutes, covered. Drain and set aside. |
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2
Done
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In a separate saucepan, combine the raspberries, maple sugar, and lemon extract and simmer for 2 minutes until the sugar is dissolved. |
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3
Done
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Remove the raspberry mixture from the heat and purée in a blender until smooth. |
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4
Done
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Place the peaches in dessert dishes and cover with raspberry sauce. Garnish with the micro-greens or mint leaves. |
