Ingredients
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350 g Flour
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150 ml warm Water
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2 tablespoons Olive Oil
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1.5 tsp dry Yeast
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1 medium Pumpkin
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Olive Oil
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2 medium Potatoes
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2 Onion
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ground sweet Paprika
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Basil
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Salt
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freshly ground Black Pepper
Directions
Steps
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1
Done
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Sift 350 g of flour for the dough. Add 1.5 tsp dry yeast, salt, 150 ml warm water and 2 tablespoons olive oil. Zamesit dough. Form a ball, put in a bowl, tighten the film and let rise, 45 min. |
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2
Done
|
Slice 500 g of pulp of the pumpkin into large chunks, drizzle with olive oil, season with salt. Put in a heat-resistant form. Bake at 200 °C until soft. |
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3
Done
|
Boil 2 medium-sized potatoes in a uniform, clean, cut into thin circles. Cut 2 onions into thin half-rings. |
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4
Done
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Knead the dough quickly and divide into 4 pieces.Roll each into a round thin flat cake. Place on baking trays covered with baking paper, and make a few punctures with a fork. |
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5
Done
|
Step 5 put the pumpkin In a blender, add 2 tablespoons of olive oil, ground sweet paprika, salt and freshly ground black pepper. Whisk in the mashed potatoes. |
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6
Done
|
Pellet stretch a little hands and a smear of mashed potatoes. Put onions and potatoes on top. 7.Sprinkle with spinach leaves and grated hard cheese, drizzle with olive oil. Bake at 250 °C for 10-12 min Serve sprinkled with Basil leaves. |
