Ingredients
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3½ pounds Potatoes
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½ cup chopped yellow and/red Sweet Pepper
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1½ tsp bottled raosted Garlic
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½ tsp ground Black Pepper
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4½ cups Chicken broth
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½ cup Whipping Cream
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1 cup shredded Cheddar Cheese
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½ cup thinly sliced Green Onion
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Sliced Green Onion
Directions
Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good to the last spoonful soup.
Steps
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1
Done
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In a 4 to 6 quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all. |
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2
Done
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Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. |
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3
Done
|
Mash potatoes slightly with potato masher. Stir in whipping cream, cheddar cheese, and the ½ cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. |
